CRISPY DUMPLINGS

Pork, Shrimp & Chive Potstickers
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Pork, Shrimp & Chive Potstickers

Golden edges. A juicy centre.

LET’S EAT
A LITTLE CLOSER

That first
crisp bite.

Pork, shrimp and chives, tucked beneath a golden pan-fried edge.

Find your favourite

THE MENU

Something for the table.

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Pork, Shrimp & Chive Potstickers
Pork, Shrimp & Chive Potstickers↗︎

A tableworth sharing.

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DOUGH / FILLING / HEAT

In the kitchen.

A closer look at the process.

Rolling a dumpling wrapper
Roll
Placing filling in a dumpling wrapper
Fill
Folding a dumpling beside rows of freshly wrapped dumplings
Fold
Cooking dumplings in boiling water
Boil
Plating freshly boiled dumplings
Serve

AT DUMPLING LAB

Take a seat.

Dumpling Lab interior: red tiles, timber tables and a stainless-steel counter
Dumpling Lab · Singapore

Come for a bowl. Stay for a while.

Find us
Dumpling Lab red awning and shopfront on Circular Road

For here. Or to go.

Start your order

BEFORE YOU GO

One more
bite?

Pick one. This bite’s for you.